Accommodating children special dietary needs school nutrition programs Melay dating xxx


29-Oct-2017 10:42

This toolkit was developed by CDC to help schools in implementing the Voluntary Guidelines for Managing Food Allergies in School and Early Care and Education Programs Tool Kit for Managing Food Allergies in Schools Food allergies affect approximately 4% - 6% of children in the United States.

Helping school staff to be prepared to prevent and manage a child’s severe allergic reaction can create a healthy environment where all school children can reach their full potential.

The Agency is required to accommodate the prescribed diet ordered by a recognized medical authority.

The USDA requires that a written medical statement be completed to ensure that a child’s modified meal is reimbursable and that any meal modifications meet nutrition standards that are medically appropriate.

The CDE permits the following state licensed healthcare professionals to complete and sign a written medical statement for a disability determination: licensed physicians, physician assistants, or nurse practitioners.

California does not recognize other medical authorities as authorized to sign a written medical statement to determine a child’s diet.

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Under no circumstance is an Agency to revise or change a recognized medical authority’s diet prescription or medical order.Agencies have the option of making dietary accommodations for children who do not have a disability but are certified as having a medical or dietary need.It is important to note that the Agency can make accommodations for children with special dietary needs on a case-by-case basis.Either medical statement must clearly identify the child’s: The Agency is required to make dietary accommodations, including texture modifications (such as preparing chopped, ground, or pureed foods), when a recognized medical authority provides a medical statement to the Agency for children whose disability restricts their diet.

As defined in 7 Section 210.10(m), an individual who does not have a disability, but is unable to consume a particular food because of a medical or other special dietary condition, is considered to have a special dietary need.

An individual with a disability is defined as any person who has a physical or mental impairment that substantially limits one or more major life activities or is regarded as having such an impairment.